Sacred Pepper is looking for a sous chef.
Looking for a skilled candidate, with a great work ethic, and passion for all aspects of cooking.
The exceptional candidate must have these skills
$25 plus per hour depending on experience
Responsibilities Primary duties and responsibilities include, but are not limited to, the following:
• Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation
• Adheres to all company safety and sanitation policies and procedures
• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product
• Maintains cleanliness throughout the kitchen
• Keep food orders continuously flowing out of the kitchen
• Communicates ticket times and potential problems with the Expediter, Managers and Service Staff as necessary
• Helps to complete assigned pre-work to stock and set up stations as necessary
• May work with an open flame
• Use sharp knives and utensils
• May use slicers or other kitchen machinery
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
• Able to read/recognize ticket orders
• Breaks down, and cleans station or work area at end of shift
• Helps to ensure proper rotation of all products and that product meets par
• Cleans and sanitizes throughout the shift
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
• Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness
• Displays a favorable image of Sacred Pepper at all times
• Performs calmly and effectively under pressure
• Safely transports items to and from the kitchen on a slick surface
• Embrace and celebrate Sacred Pepper culture
• Other duties as directed
Accountabilities:
Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must adhere to all company food handling, safety and sanitation procedures at all times. Exhibit conduct in accordance with our Restaurant’s departmental policies and procedures. Must be responsible for the material in the Team Member Handbook and Policies & Procedures Manual.
Qualifications:
• 18 years of Age
• High School Diploma, or equivalent
• Proven, one (1) year minimum, working experience as a line cook/prep cook in fast-paced, Full Service Restaurant
Knowledge and Abilities Required:
• Must have clear written and verbal communication skills
• Must have basic math skills
• Must be able to work in a team environment
• Energy Level
• Positive attitude
• Ability to keep station/work area organized, stocked and clean
• Must have the physical abilities to carry out the functions of the job description
• Able to communicate with manager and team members to ensure guest satisfaction
• Work a variable and flexible schedule which may include nights, weekends and holidays
Physical and Work Environment Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand, walk during their entire shift
• Reach with hands and arms; use hands to handle or feel
• Place items on high shelves and in walk-in freezer
• Climb or balance
• Must have clear communication and listening skills
• The employee is occasionally required to stoop, kneel, crouch, or crawl
• The employee must regularly lift and/or move up to 70 pounds and frequently lift and/or move up to 10 pounds
• Works frequently in damp, hot work environment
• May work near an open flame
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception
• The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public