Sous Chef TAP - MGM Grand Detroit

MGM Resorts International

  • Detroit, MI
  • 5 days ago
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    Skills

    • Cook Dishesunmatched
    • Diversityunmatched
    • Fitnessunmatched
    • Food and Beverage Industryunmatched
    • Hotel Industryunmatched
    • Incentive Programsunmatched
    • Network Programmingunmatched
    • Product Profitabilityunmatched
    • Restaurantunmatched
    • Retailunmatched
    • Set Goalsunmatched
    • Sportsunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched

    Description

    Detroit, Michigan

    The SHOW comes alive at MGM Resorts International

    Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

    THE JOB:

    Are you ready to elevate your cooking career in a dynamic and exciting environment? Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team! Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Your contributions will help create an unforgettable dining experience for our guests, who can enjoy their favorite sports games on over 40 HD flat-screen televisions. If you're ready to bring your culinary skills to a fun, energetic setting, we want to hear from you!

    THE DAY-TO-DAY:

    • Oversee product consistency and make necessary modifications according to business needs

    • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house

    • Manage employee payroll, scheduling, training, and discipline

    • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities

    • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people

    • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff

    • Create, read, measure and execute recipes and new daily specials

    THE IDEAL CANDIDATE:

    • Possess a culinary associate's degree or equivalent work experience preferred

    • Two years of similar food and beverage, chef, and cooking experience

    • Ability to work a varied shift to include weekends, holidays, and evenings

    THE PERKS & BENEFITS:

    • Health & Income Protection Benefits (For eligible employees)

    • Various programs and networking opportunities to help you get promoted

    • Free meals in our employee dining room

    • Free parking

    • Free access to our employee fitness center

    • Wellness incentive programs to help you stay healthy physically and mentally

    • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

    • Volunteer opportunities to give back to the community

    VIEW JOB DESCRIPTION:

    https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707

    Are you ready to JOIN THE SHOW? Apply today!

    Numbers & Facts

    LocationDetroit, MI

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