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Sous Chef - Tatte Paramus

Tatte Bakery & Cafe

Maywood, NJ

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JOB DETAILS
SALARY
$67,000–$81,000 Per Year
SKILLS
Coaching, Communication Skills, Cook Dishes, Cost Control, Dental Insurance, Detail Oriented, Diversity, Equipment Maintenance/Repair, Food Presentation, Food Quality, Food Safety, Food Services, High School Diploma, Housekeeping/Cleaning, Inventory Management, Lift/Move 50 Pounds, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft Word, Operational Support, Operations Processes, Organizational Skills, Production Control, Production Support, Quality Management, Sanitation, ServSafe Certification, System Operations, Team Lead/Manager, Time Management, Vision Plan
LOCATION
Maywood, NJ
POSTED
1 day ago
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. We expect our Sous Chefs to:

  • Support kitchen production and service according to established operational standards
  • Maintain exceptional food quality, consistency, cleanliness, and organization
  • Coach and develop kitchen team members while fostering a positive team environment
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
  • Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities

  • Oversee production and service according to established guidelines
  • Adhere to recipe, portioning, and presentation standards
  • Complete all daily management tasks in a timely manner
  • Develop a strong understanding of the menu through daily tasting
  • Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory within established guidelines while ensuring product availability
  • Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment
  • Comprehensive knowledge of food and a strong passion for culinary excellence
  • Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
  • Knowledge of systems, operational standards, and processes that contribute to successful execution
  • Excellent communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred

  • Degree or certificate in Culinary Arts preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $67,000-$81,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

About the Company

T

Tatte Bakery & Cafe

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