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Sous Chef The French Pantry

36 Granada

St. Augustine, FL

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JOB DETAILS
SKILLS
Cook Dishes, Dental Insurance, Detail Oriented, Health Insurance, Inventory Management, Leadership, Mentoring, Operational Support, Operations, Operations Management, Organizational Skills, Quality Control, Regulations, Restaurant, Safety/Work Safety, Shipping/Receiving, Team Lead/Manager, Training/Teaching, Vision Plan
LOCATION
St. Augustine, FL
POSTED
30+ days ago
Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Sous Chef - The French Pantry (Job is in St. Augustine)


Location: St. Augustine 


About Us:
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.


Position Overview:
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.


Key Responsibilities:


  • Support Kitchen Operations:

    • Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
    • Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
  • Team Leadership:

    • Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
    • Conduct training sessions to enhance team members’ skills in French and modern American cooking techniques.
  • Inventory & Quality Control:

    • Assist in managing inventory, including ordering and receiving ingredients.
    • Ensure consistent portioning, presentation, and flavor profiles for all dishes.
  • Kitchen Maintenance:

    • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
    • Ensure all kitchen equipment is in good working order, reporting any issues promptly.
Qualifications:


  • Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.
  • Strong understanding of both traditional French cooking techniques and modern American culinary practices.
  • Ability to lead and inspire a team, maintaining high standards under pressure.
  • Excellent organizational skills and attention to detail.
  • Culinary degree or equivalent experience preferred.

About the Company

3

36 Granada

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