Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction.
Must have valid U.S. work authorization at the time of hire.
Essential Functions
Assist the Executive Chef and Director of Culinary with menu planning and development
Prepare and execute high-quality dishes with consistent presentation and taste standards
Ensure kitchen operations run efficiently and meet established service and quality expectations
Supervise and support kitchen staff during food preparation and service
Step in for the Executive Chef as needed to direct kitchen operations
Train, coach, and develop team members; evaluate performance and provide feedback
Create and manage staff schedules to support operational needs
Maintain appropriate inventory levels; order supplies and manage stock
Ensure compliance with all food safety, sanitation, and workplace safety standards
Resolve operational challenges quickly and effectively
Maintain timekeeping and payroll records accurately
Foster a positive, professional, and team-oriented work environment
Qualifications
Valid U.S. work authorization required at time of hire
Strong culinary skills with experience in menu development and execution
Proven leadership and kitchen management experience
Ability to work efficiently in a fast-paced, high-volume environment
Strong problem-solving skills and ability to handle high-pressure situations
Education and Experience
Culinary degree or certification preferred; equivalent experience will be considered
2-4 years of relevant kitchen leadership experience or combination of education and experience
Benefits
Competitive wages
Health, dental, vision, and life insurance after a 60-day waiting period
Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies)
Discounted room rates for employees and family at The Inn and Club at Harbour Town
Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf
Special employee events
Additional voluntary benefits available after 60 days
401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked)
Employee referral program
Preferred pricing on RBC Heritage tournament tickets
Numbers & Facts
Location
Hilton Head Island, SC
Salary
$65,000 Per Year
Skills
Coachingunmatched
Cook Dishesunmatched
Fitnessunmatched
Food Preparationunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Life Insuranceunmatched
Maintain Complianceunmatched
Menu Developmentunmatched
Menu Managementunmatched
Operational Strategyunmatched
Operational Supportunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Pricingunmatched
Problem Solving Skillsunmatched
Record Keepingunmatched
Retailunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Vision Planunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.