Sous Chef

Sous Chef

La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities:

• Create memorable experiences for our members and guests
• Work well with others (teamwork) and have the ability to have fun
• Help train cooking techniques to the staff for a la cart service as well as special events including weddings

Qualifications:

• Minimum of 3 year line cooking experience or 3 years kitchen experience
• Outgoing personality
• Organized and self motivated

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.