La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities: • Create memorable experiences for our members and guests • Work well with others (teamwork) and have the ability to have fun • Help train cooking techniques to the staff for a la cart service as well as special events including weddings
Qualifications: • Minimum of 3 years line cooking experience or 3 years kitchen experience • Outgoing personality • Organized and self motivated