Sous Chef

massanutten

Mc Gaheysville, VA

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JOB DETAILS

SKILLS

Communication Skills, Computer Skills, Cook Dishes, Detail Oriented, Inventory Levels, Leadership, Microsoft Excel, Microsoft Outlook, Microsoft Word, Operations, Organizational Skills, People Management, Presentation/Verbal Skills, Quality Management, Regulations, Restaurant, Sanitation, Strategic Analysis, Training/Teaching, Writing Skills

LOCATION

Mc Gaheysville, VA

POSTED

1 day ago

Massanutten Resort

Job Summary

Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Must have previous management experience as well as advanced cooking knowledge with several years of line or specialized training and be able to uphold company quality and sanitation standards.

Required

Strong understanding of cooking fundamentals - prep and line, including meat cutting, sauce making, and sanitation protocols

Leadership and supervisory skills

Excellent written and verbal communication skills

Strong attention to detail and organizational skills

Industry specific strategic and analytical knowledge

Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications)

Serve safe certification

Must be at least 21

Preferred

Classical culinary training

Strong knife skills

Understanding and ability to adhere to ABC regulations

Typical Schedule

Days:

Varies, including weekends and holidays

Hours:

Varies, including evenings

Core Responsibilities

Oversee kitchen in absence of Executive Sous Chef or Restaurant Chef
Oversee inventory and places orders as needed
Assist with daily operations of cooking, serving, and dishwashing

Oversee and participate in putting away stock, including alcohol, in the correct manner
Coordinate and oversee meal quality within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation
Provide and oversee training for kitchen staff and kitchen management staff
Participate in monthly inventory
Monitor scheduling of kitchen staff
Perform and oversee proper portioning and correct food processes
Ensure that items for service are prepared safely and correctly
Other duties as assigned by management

For more information, contact us at 540-437-3372 or shenandoahprovisions@massresort.com.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the Company

massanutten

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