• Vista, CA
    Today

    Job Description

    Job Description

    Job Description

    Cal-a-Vie Health Spa is seeking a qualified, experienced Sous Chef with a passion for culinary excellence to support the Executive Chef in leading a team of culinary professionals. Our kitchen is committed to serving only the freshest ingredients, sourced from local farms and our own farm.


    Essential Job Functions

    • Leads the kitchen staff in accordance with the management style of the Executive Chef
    • Prepares and cooks dishes in accordance with the Executive Chef's menu plans and recipes
    • Completes prep lists for lunch and dinner menus
    • Conducts weekly inventory and ordering of meat, fish, produce and dry goods for the kitchen
    • Ensures that kitchen staff follow menu plans and recipes
    • Conducts cooking classes and cooking demonstrations
    • Works safely and within sanitation standards
    • Trains employees in proper food safety and sanitation and ensures compliance
    • Takes over Executive Chef responsibilities in his absence
    • Complete any additional tasks as assigned by the Executive Chef
    • Effectively communicate and motivate staff through positive reinforcement
    • Work efficiently to resolve any problems that arise in the kitchen
    • Collaborate with Executive Chef to create and enhance menu items
    • Order Kitchen food and non-food items within budget to maintain operational success
    • Lead Guest-facing demonstrations, as needed, following established guidelines and procedures
    • Provide nutritionally significant Vegan and Vegetarian entree options on the fly, as requested by Cal-a-Vie Guests

    The person we seek must be able to show a pleasant demeanor, show patience under pressure, and support the Executive Chef's vision and values for the kitchen.


    Qualifications

    • Bachelors/ Associates Degree in Hospitality, Restaurant Management, Culinary
    • Three years of experience at a Sous Chef level
    • Demonstrate strong leadership and teamwork skills and abilities
    • Knowledge of systems and methods that contribute to great execution
    • Stable job history that shows growth
    • Food Handler's Card
    • Availability to work a flexible schedule
    \nCompany Description

    About Cal-a-Vie Health Spa

    Cal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.

    Recognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.

    Our mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.

    Company Description

    About Cal-a-Vie Health Spa\r\n\r\nCal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.

    Numbers & Facts

    LocationVista, CA

    Skills

    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Fitnessunmatched
    • Food Safetyunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Menu Developmentunmatched
    • National Center for Assisted Living (NCAL)unmatched
    • Problem Solving Skillsunmatched
    • Procedure Developmentunmatched
    • Product Demonstrationunmatched
    • Quality of Careunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Staff Motivationunmatched
    • Staff Trainingunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

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