The Sous Chef - Wahlburgers is responsible for overseeing daily kitchen operations and supporting the preparation and execution of high-quality food items in a fast-paced restaurant environment. This role provides direct support to the Chef de Cuisine and plays a key leadership role in supervising kitchen staff, maintaining food quality and presentation standards, ensuring sanitation compliance, and supporting overall culinary operations. The Sous Chef helps drive efficient kitchen performance by promoting teamwork, organization, consistency, and adherence to Wahlburgers' culinary and guest service standards while ensuring timely food production and a clean, safe working environment.