Sous Chef

Steak Co. | Walla Walla, Washington

Steak Co. in Walla Walla, Washington is seeking a Sous Chef to lead our culinary team. As part of F&V Hospitality, we are committed to honoring steakhouse traditions while delivering warm, approachable hospitality to visitors and local residents.

As Sous Chef, you will lead a talented kitchen team, drive culinary excellence, oversee all kitchen operations, and play a key role in our private dining and special events.

Key Responsibilities

• Lead and inspire the culinary team to deliver consistently excellent food quality and presentation
• Develop menus that honor steakhouse traditions while incorporating contemporary culinary trends
• Oversee all aspects of kitchen operations, including food preparation, plating, inventory management, and food safety compliance
• Manage private dining and special events, ensuring seamless and memorable guest experiences
• Collaborate with front-of-house leadership to create cohesive service across all periods
• Build and mentor a high-performing culinary team through effective training and coaching
• Drive financial performance through strategic budgeting, cost control, and waste reduction
• Analyze labor costs, food costs, and financial reports to optimize profitability
• Stay current with culinary trends, seasonal ingredients, and industry innovations
• Partner with management on sales and marketing initiatives to drive business growth
• Ensure compliance with all health, safety, and sanitation regulations
• Foster a positive and collaborative kitchen culture

Qualifications

• Proven experience as a Sous Chef in upscale dining, preferably in a steakhouse or fine dining environment
• Demonstrated experience with private dining and special events execution
• Strong financial acumen including budget management, P&L analysis, and cost controls
• Creative culinary skills with a track record of successful menu development and execution
• Exceptional leadership abilities with experience training and developing culinary talent
• Strong organizational and communication skills; ability to manage multiple priorities in a fast-paced environment
• Commitment to hospitality excellence and creating memorable guest experiences
• Culinary degree or equivalent professional experience preferred
• Food handler's certification and knowledge of health and safety regulations required

Compensation

$28.00 to $32.00 per hour, based on experience

Benefits

• Competitive compensation with performance-based growth potential
• Ongoing professional education and development opportunities
• Family meals
• In-house dining account
• Comprehensive medical and dental insurance
• Voluntary vision coverage
• 401(k) with employer match after one year of service
• Employee Assistance Program (EAP)
• Paid Time Off: 10 days in the first year, subject to accrual schedule
• Pet insurance
• Regular schedule includes two days off per week; closed on select holidays except during special events

 If you are a culinary professional with a passion for hospitality and leading exceptional teams, we invite you to apply. Join Steak Co. in beautiful Walla Walla, Washington.