Do you thrive in a collaborative kitchen where quality and teamwork come first?Are you excited to help develop seasonal menus and memorable dining experiences?Do you want to be part of a culinary team dedicated to excellence, tradition, and innovation? If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction. Summary: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production and execution of any special club function, i.e. Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and execution of banquet or restaurant events. They will make sure their staff is working within an effective cost conscientious manner. Primary Functions: Assists with planning, organizing and controlling all banquet and restaurant related food productionOversees the training and development of culinary employeesAssists culinary management with developing banquet, restaurant and special event menus that evokes change seasonallyAssists with developing standardized recipes and procedures for consistency and training purposesCommunicates effectively with all departments Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.Must be able to lift, carry, push and pull food trays and carts up to 50 lbs routinely with or without reasonable accommodation Benefits:Full-time position401k benefits includedGreat Healthcare including Medical, Dental, and Vision BenefitsLife Insurance, AD&D, Short and Long-term DisabilityEligible for discretionary bonusesExpertly crafted shift mealsGenerous paid time off policy and holiday payRate of pay commensurate with experienceOpportunities to participate in company picnics, educations and more! Qualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required
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