We seek a passionate Sous Chef to assist the Executive Chef in all kitchen operations, ensuring high-quality food, presentation, and guest satisfaction.
Responsibilities include supervising food prep, maintaining standards, mentoring staff, managing schedules, controlling inventory, and ensuring safety and sanitation.
The role involves assisting with menu development, monitoring food costs, and coordinating between kitchen and front-of-house teams.
Qualifications include proven leadership in a high-volume kitchen, strong culinary skills, organizational abilities, and relevant certifications.
Benefits offered include health insurance, 401(k), paid time off, and employee discounts.
This position is ideal for a creative, organized professional who thrives in a fast-paced environment and aims to deliver exceptional culinary experiences.
Salary is commensurate with experience.