Sous Chef

Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for individuals dedicated to their culinary craft and with the want to grow and develop their career.

Duties in this roll include:

• Working on food preparation and managing the preparatory crew
• Actively working the kitchen line and managing the crew around you
• Maintaining kitchen cleanliness and standards
• Maintaining staffing pars
• Leading efficient closes in the kitchen
• Assisting the Executive Chef in any and all needs of the kitchen.

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.

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