Seeking passionate Sous Chefs for a dynamic hospitality group with 7 restaurants, catering, and retail markets in northern Delaware and Pennsylvania.
Responsibilities include assisting the executive chef, ensuring smooth kitchen operations, training staff, maintaining food quality and costs, and overseeing service during all hours.
Qualifications include strong leadership, communication skills, ability to work under pressure, familiarity with menu costing, and a passion for guest satisfaction. Bilingual skills are a plus.
Benefits feature competitive salary, 401K with match, healthcare, paid time off, year-end bonus, and management discounts. Work schedules are 5-day weeks in a positive, award-winning environment.
Apply now if you're a dedicated, high-volume culinary professional eager to grow your career!