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Sous Chef

Oswego Grill

Wilsonville, OR

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Dental Insurance, Disability Insurance, Exceeded Sales Goal, Food Delivery, Food Quality, Government Requirements, Health Insurance, Leadership, Life Insurance, Philosophy, Regulations, Restaurant, Safety Training, Safety/Work Safety, Team Player, Vision Plan
LOCATION
Wilsonville, OR
POSTED
30+ days ago
Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.


We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
 
Example of Sous Chef Tasks:

  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
 
What We Offer:

  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
 
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
 
Job Type: Full-time
 
Experience level:
2 years


Shift:
10 hour shift
8 hour shift
Day shift
Night shift


Weekly day range:
 Monday to Friday
Weekends (Required)


Work setting:
Bar
Fine dining restaurant


Work Location: In person
 
License/Certification:


  • Food Handler Certification (Required)


About the Company

O

Oswego Grill

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