Sous Chef

Sous Chef

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Req. Number 82402 Address 3143 Daniels Road Winter Garden FL Postal Code 34787-7007

For this position pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence wine knowledge and service
• Proven ability to develop team
• Knowledge of systems methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Restaurant Benefits

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical dental and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave up to 2 weeks after 1 year of service

Retirement and Stock Benefits

• Company 401k with a match up to 120 on the first 6 of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1000 of merchants

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