South Oldham Middle- Cook (26/27)

id='p9331_'>South Oldham Middle- Cook (26/27) JobID: 9331

Position Type:

Food Services/Cook

Date Posted:

7/7/2026

Location:

South Oldham Middle School

Additional Information: Show/Hide

This is a job as a cook at a middle school. Information about salary can be found in column F5 of this document. Years of service are granted for previous work experience in a similar job.

At the following links, you can see what some of our staff think about being a part of the Oldham County team! Check out the following testimonials: Bus Driver, Teacher, Nutrition Services, and Substitute Teacher.

Cook

Job Goal: Prepares and serves a variety of foods and assists in other related tasks in the food service production and/or service area.

Job Type: ClassifiedJob Class Code: 7241Position Type: Hourly Reports to: Cafeteria Manager; Assistant Director of School Nutrition; Coordinators, Director of School Nutrition Terms of Employment: Compensation will be based on 180 contract days and F5 board-approved salary schedule. Hours will vary.

Minimum Qualifications:

• High School Diploma or equivalent.
• Preferred background in institution food service
• Demonstrated aptitude, competence or training for the assigned responsibilities.
• Must successfully complete the state training curriculum before becoming permanently employed.
• Must be available to work at any school site.

Physical Requirements:

• Push, pull, carry and lift large and heavy items up to 40 pounds.
• Ability to bend, twist, reach, stoop and climb.
• Stand for long periods of time and perform physical labor.

Performance Responsibilities:

• Prepares and serves a large quantity of a variety of foods and beverages as specified by the menus, recipes, and production records.
• Maintains required forms, records, and reports.
• Identifies reimbursable meals
• Accurately runs a point-of-sale.
• Counts money and make change accurately
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
• Works cohesively with peers, supervisors, school personnel, students, and parents.
• Attends required trainings.
• Follows all standard operating procedures in accordance with the Food Service Hazardous Analysis Critical Control Point (HACCP) Plan.
• Maintains a high-level of personal hygiene.
• Sets up and merchandises food and food service areas.
• Operates kitchen equipment and utilized kitchenware.
• Assists in the monitoring, reduction, and management of food waste.
• Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment.
• Properly disposes of waste.
• Assists in taking inventory.
• Works rapidly and efficiently in performing job duties.
• Demonstrate customer service skills on an ongoing basis.
• Performs related duties as assigned.

Adopted: August 1, 1980

Revised: September 1, 1984, February 14, 1990, August 4, 1998, May 24, 2011, October 30, 2014, July 1, 2024