The Food Management System Specialist provides basic technical, administrative and operational support for the Food Management System, a critical operational application that supports daily meal service operations, menu planning and production records, inventory tracking and reporting, and standard compliance reporting for Nutrition Services.
Essential Job Functions:Graduation from an accredited college or university with a Bachelor’s Degree in Computer Science, Information Technology, Engineering, Business, or other related field Plus an additional two (2) years of related experience, for a total education/experience of six (6) years. (PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED).
Degree Equivalency Formula:
Bachelor’s Degree= 4 years plus required years of experience.
Master’s Degree= 2 years plus required years of experience. Where master’s degrees are required, years for bachelor’s Degrees must be included.
Additional Job Details: For full consideration, all interested applicants must create an applicant profile and submit a complete application through their profile on the MSCS Careers website. Applications cannot be submitted without an active applicant profile. The salary range for this position is $47,611.20 to $68,473.60 annually. The application period will open on Tuesday, September 1, 2026, at 8:00 a.m. CT and close on Tuesday, September 8, 2026, at 5:00 p.m. CT. Late or incomplete applications will not be considered.| Location | Memphis, Tennessee |
| Salary | $47,611.20–$68,473.60 Per Year |
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