Responsibilities:
Cook orders in a timely manner according to memorized standard recipes
Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock
Coordinate orders for pick-up
Maintain cleanliness of work station and storage areas at all times
Control waste by monitoring proper rotation, storage, and quantity control
Maintain inventory of station and order stock to maintain pars
Consistently apply established safety and sanitation procedures
Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
| Location | Shreveport, LA |