Continuous Improvement, Detail Oriented, Fishing, Food Safety, GMP (Good Manufacturing Practices), Identify Issues, Lift/Move 50 Pounds, Machining Operations, Maintain Compliance, Organizational Skills, Problem Solving Skills, Production Management, Production Specifications, Quality Metrics, Safety Compliance, Safety/Work Safety, Seafood Department, Stock Keeping Unit (SKU), Team Player, Training/Teaching
Sr. Lead Machine Operator
Our client, a major fishing and seafood processing company, is seeking an experienced Senior/Lead Machine Operator to oversee the operation of our bagging equipment (2 machines) within our Bridgeton, NJ seafood processing facility. This role combines hands-on machine operation with lead responsibilities, ensuring consistent product quality, packaging accuracy, and line efficiency across shifts.
Key Responsibilities:
- Operate, monitor, and troubleshoot two bagging machines to ensure consistent seal integrity, fill weights, and packaging quality
- Perform routine machine changeovers, calibrations, and minor maintenance/adjustments between product runs and SKUs
- Lead and train junior operators on proper machine operation, safety protocols, and quality standards
- Identify and resolve mechanical issues quickly to minimize downtime; escalate to maintenance team when needed
- Maintain accurate production logs, including run counts, downtime causes, and yield/output data
- Ensure compliance with food safety standards (HACCP, GMPs) and maintain a clean, organized work area
- Coordinate with production supervisors on daily run schedules and priorities
- Support continuous improvement efforts to reduce waste and improve line efficiency
Required Qualifications:
- 2+ years of experience operating packaging/bagging machinery, preferably in food or seafood processing.
- Mechanical aptitude with ability to perform basic troubleshooting and adjustments
- Ability to read and interpret production specs and packaging requirements
- Strong attention to detail and commitment to quality and safety
- Reliable, team-oriented, and able to work independently with minimal supervision
- Ability to stand for extended periods, lift up to 50 lbs., and work in a cold/wet processing environment
Preferred Qualifications:
- Prior experience in a lead or trainer capacity preferred
- Familiarity with food safety practices (HACCP, GMP) is a plus
The above requirements and qualifications are meant to describe the general nature of the position and do not represent all duties to be performed by the selected candidate. Please note that only candidates who are under consideration for the position will be contacted. The Company is an equal opportunity employer. All employment is decided on basis of qualifications, merit and business needs without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.