Sr Scientist, Food - Geneva, IL

McCormick & Co Inc

Geneva, IL

JOB DETAILS
SALARY
$86,390–$151,220 Per Year
SKILLS
Business Development, Chemistry, Communication Skills, Cross-Functional, Customer Relations, Customer Support/Service, Experiment Design, Food Delivery, Food Flavor, Food Production, Food Science, Food and Beverage Industry, Identify Issues, Intellectual Property (IP), Manufacturing/Industrial Processes, Negotiation Skills, Operations Processes, Presentation/Verbal Skills, Problem Solving Skills, Product Development, Product/Service Launch, Project Design, Project Evaluation, Project Planning, Project/Program Management, Prototyping, Quality Assurance, Regulations, Requirements Management, Research & Development (R&D), Risk Management, Software Administration, Software Development, Team Lead/Manager, Technical Presentation, Technical Support, Training/Teaching
LOCATION
Geneva, IL
POSTED
3 days ago

You may know McCormick as a leader in herbs, spices, seasonings, and condiments - and we're only getting started. At McCormick, we're always looking for new people to bring their unique flavor to our team.

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work.

We are looking to hire a Senior Scientist, Food immediately at our McCormick Flavor Solutions site in Geneva, IL

What We Bring To The Table:

The best people deserve the best rewards. In addition to the benefits you'd expect from a global leader (401k, health insurance, paid time off, etc.) we also offer:

  • Competitive compensation
  • Career growth opportunities
  • Flexibility and Support for Diverse Life Stages and Choices

POSITION OVERVIEW:

The Senior Scientist will independently develop and evaluate flavor systems for application and evaluation of flavors with the use of proprietary technologies in support of customers and McCormick. Additionally, this role will be the interface with customers, R&D teams, and assist in responding to specific project requests. Assist and leverage the development of new flavors/ingredients and new methodologies and contribute to technically driven business development activities in the Food Applications area.

PRIMARY RESPONSIBILITIES:

  • Leading flavor applications and prototype development in food products and providing excellent flavor applications support for Industrial Customers.
  • Facilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments.
  • Building competency within the area of Food Flavor Applications.
  • Project Management: Plan and lead project teams, defining and assessing of project requirements, designing, and managing experiments.
  • Investigate and assess new ingredients and technologies.
  • Provide support as an internal expert on projects performed in other groups within McCormick, with outside consultants, and / or with vendors.
  • Commercialization of products (understanding of processes and operations for product manufacture) and troubleshooting problems.
  • Offer Technical Support for formulations to Operation and Quality functions.
  • Interface and communicate project status with customers and commercial team.
  • Supervise and instruct lower-level employees.

REQUIRED QUALIFICATIONS:

  • BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field
  • Minimum of 10 years' experience in the food and/or flavor industry including:
  • At least 3 yrs. of Food Flavor applications in a flavor house AND/OR
  • At least 3 yrs. of Food Product Development within a consumer products company.
  • Strong experience with Food Flavor Delivery Systems, Ingredients and Flavors
  • Excellent communication skills.
  • Ability to interpret data and solve complex problems with incomplete information.
  • Ability to manage risk in making critical decisions.
  • Project management and ability to interact, seek advice, teach, influence, and negotiate.
  • Demonstrate the ability to influence across the organization.
  • Ability to make presentations that cover technical topics, R&D capabilities, etc.
  • An in-depth understanding of ingredients and technology along with their impact on product taste and functionality.
  • Knowledge of food industry food ingredients, manufacturing processes, quality assurance programs and food regulations.
  • Proficient in product development and commercialization across a wide variety of finished product application categories.
  • Intellectual curiosity, flexibility, demonstrated aptitude for complexity and managing in a complex environment, an innovative imagination, and the ability to operate in "grey" space.

#LI-CG1

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

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Base Salary: $86,390 to $151,220

Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick's Incentive Bonus (MIB) Plan. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include:

  • Comprehensive health plans covering medical, vision, dental, life and disability benefits
  • Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support
  • Retirement and investment programs including 401(k) and profit-sharing plans

About the Company

M

McCormick & Co Inc

A FLAVORFUL APPROACH

McCormick is a global leader in the manufacture, marketing and distribution of spices, herbs, seasonings, specialty foods and flavors to the entire food industry. From our first products in 1889 to the innovative spices, seasonings and flavorings we now offer, McCormick has always brought our customers and consumers the best ingredients and expertise available. Through the years, our company has grown in accordance with certain core values and beliefs. We conduct our business ethically in a manner driven by our respect for our industry, our employees, our communities where we live and work and our environment. It is a recipe for success that has served us since 1889.

VISION & VALUES

Built on a foundation of respect, we work together to achieve our goals.

VISION

McCormick will be the leading global supplier of value-added flavor solutions. Building on strong brands and innovative products, we will provide superior quality and service to customers and consumers around the world.

VALUES

For many years, McCormick has enjoyed a culture that celebrates the "Power of People."By supporting fundamental beliefs, we as a company will work to sustain our cherished culture and keep it compatible with the challenging environment in which we do business.

THE McCORMICK SHARED VALUES ARE:

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1889
WEBSITE
http://www.mccormickcorporation.com/