Sr. Sous Chef - Morgan Stanley (NY)

Sr. Sous Chef - Morgan Stanley (NY)

Salary: $75,000 - $85,000/Yr. Benefits

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary:

Location: Westchester, NY

Schedule: Monday–Friday | Early mornings through close Occasional evenings and weekends as required

The Senior Sous Chef works directly under the Executive Chef to support and oversee daily culinary operations for Morgan Stanley's corporate café, executive dining room, and catering programs. This is a highly hands-on leadership role focused on food preparation, service execution, staff development, and maintaining exceptional culinary and operational standards in a luxury corporate dining environment.

Key Responsibilities:

• Support the Executive Chef in managing daily kitchen operations across café, executive dining, and catering
• Lead by example through hands-on food preparation, production, and service execution
• Train, mentor, and develop culinary team members to ensure consistency, technique, and professional growth
• Uphold high standards of food quality, presentation, sanitation, and safety
• Assist with menu execution, recipe adherence, and production planning
• Coordinate with front-of-house and event teams to deliver seamless dining and catering experiences
• Monitor inventory, ordering, and product utilization to control waste and support cost management
• Maintain a clean, organized, and efficient kitchen environment

Required Qualifications:

• Culinary management experience in corporate dining, executive dining, fine dining, or luxury hospitality environments
• 5+ years of progressive culinary experience, including leadership roles
• Strong hands-on cooking skills with experience in catering and multi-outlet operations
• Proven ability to lead, coach, and collaborate with culinary teams
• Working knowledge of food safety, sanitation, and kitchen management best practices
• Ability to perform in a fast-paced corporate dining environment while maintaining high culinary standards

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details:

Associates at Restaurant Associates are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.