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Skills
Beveragesunmatched
Communication Skillsunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Espresso Makingunmatched
Establish Prioritiesunmatched
Fast Foodunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Hospitality and Tourismunmatched
Hotel Managementunmatched
Interpersonal Skillsunmatched
Inventory Levelsunmatched
Leadershipunmatched
Maintain Complianceunmatched
Multitaskingunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Time Managementunmatched
Training/Teachingunmatched
Vision Planunmatched
Description
Job description
We're on the lookout for the finest barista and donut Leaders for our Stan's locations! If you think you have what it takes to join our mission to provide a world class experience to coffee and donut fans everywhere, we want to hear from you! We require open availability- 5 am to 9 pm, weekends, and holidays are a must!
```Duties```
Supervise and coordinate the activities of staff members to ensure efficient operations
Maintain regular and consistent attendance and punctuality
Provide guidance and support to team members, ensuring they have the necessary resources and training to perform their duties effectively
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
Monitor inventory levels and order supplies as needed to maintain adequate stock
Ensure compliance with health and safety regulations and company policies
Handle customer inquiries, complaints, and concerns in a professional and timely manner
Collaborate with General Manager to ensure smooth operations and excellent customer service - Conduct pre-shift meetings to communicate updates, address issues, and provide training opportunities
```Qualifications```
Previous experience in a supervisory role, preferably in the hospitality or food service industry
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Knowledge of hotel or restaurant management principles and practices
Strong interpersonal skills
Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
Strong problem-solving skills with attention to detail
Flexibility to work evenings, weekends, and holidays as required
If you are a motivated individual with a passion for the hospitality industry and have the qualifications listed above, we would love to hear from you. Please submit your resume for consideration. Job Type: Full-time