Staple and Fancy - Lead Line Cook

ES Restaurant Group Inc
  • Seattle, WA
  • $25–$29 Per Hour
26 days ago

Job Description

Staple and Fancy - Lead Line Cook

Staple & Fancy - Ballard - Seattle

Staple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We're part of ESR, a local restaurant group known for great food, strong teams, and real opportunities for growth.

We're hiring a Lead Line Cook who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

Benefits and Perks

  • A safe working environment
  • Opportunity for advancement
  • Competitive Pay
  • Great environment to learn and perfect your skills
  • Universal Paid Time Off Benefit
  • Medical, Dental, and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • Complimentary shift meal
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program

Qualifications

  • Current WA State Food Handler Card
  • Be highly motivated by creating great food and making people happy
  • Have excellent knife skills and a strong understanding of basic cooking methods
  • Demonstrate strong communication skills

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks. Those service charges are retained (100%) by the house.

Hourly compensation $25.00-$29.00

Location - Staple & Fancy - Ballard - Seattle - WA -

Numbers & Facts

LocationSeattle, WA
Salary$25–$29 Per Hour
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Customer Experienceunmatched
  • Employee Assistance Planunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched

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