Startup Production Supervisor

Rocky Mountain Chocolate Factory Inc

Durango, CO

JOB DETAILS
SALARY
$23–$24 Per Hour
SKILLS
Analysis Skills, Coaching, Communication Skills, Debugging Skills, Desktop PC, Detail Oriented, Documentation, Equipment Maintenance/Repair, Food Safety, GMP (Good Manufacturing Practices), Identify Issues, Information Technology & Information Systems, Interpersonal Skills, Leadership, Lift/Move 25 Pounds, Manufacturing, Manufacturing Software, Manufacturing Systems, Microsoft Office, Microsoft Product Family, Microsoft SharePoint, Needs Assessment, Onboarding, Pallet Jack, People Management, Presentation/Verbal Skills, Problem Solving Skills, Product Reviews, Production Control, Production Management, Production Support, Production Systems, Pumps, Safety Training, Sanitation, Startup, Team Lead/Manager, Team Player, Time Management, Writing Skills
LOCATION
Durango, CO
POSTED
30+ days ago

Job Title: Startup Production Supervisor Department: Kitchen Location: Factory Status: Regular, Full-Time FLSA Category: Non-Exempt Reports to: Production Manager Direct Reports: 1-20 Level: Midlevel Pay Range: $23 - 24 per hour Relevant Work Experience: 2+ years Schedule: M-Th, 4am-2:30pm, overtime as needed on Friday-Saturday

POSITION SUMMARY:

The Startup Supervisor plays a key leadership role in preparing the factory for a successful production day. Working alongside a co-supervisor and partnering closely with Production Leads, this position helps coordinate startup activities across Bulk Packing, Barline, Dipping, Enrobing, and, when needed, Kitchen operations.

This role is responsible for helping ensure equipment is set up properly, chocolate and centers are ready, production lines are running smoothly, and the team is positioned for a strong start each morning. The Startup Supervisor reviews schedules, helps assign priorities, supports troubleshooting, oversees sample runs, and works closely with Maintenance and other departments to keep production moving safely and efficiently.

This is a hands-on leadership role for someone who values strong attendance, accountability, quality, and teamwork. It requires sound judgment, strong communication, mechanical awareness, and the ability to lead through others in a fast-paced manufacturing environment. Just as importantly, this role supports the production of chocolate and confectionery products that bring a little fun and enjoyment to peoples day, so pride in quality and consistency truly matters.

ESSENTIAL FUNCTIONS:

• Partner with a co-supervisor and Production Leads to coordinate startup activities and daily production priorities. • Help prepare production equipment and lines so operations are ready to begin efficiently and on time. • Oversee startup processes across Bulk Packing, Barline, Dipping, Enrobing, and Kitchen support functions as needed. • Monitor machine settings such as temperature, pressure, timing, conveyors, pumps, and related controls. • Operate and oversee equipment to maintain proper levels of melted and tempered chocolate. • Observe product and equipment performance and make adjustments as needed to support quality, temper, consistency, and efficiency. • Review product samples before and during production to help ensure standards for quality, color, content, consistency, and viscosity are met. • Communicate schedules, assignments, and production expectations through Production Leads. • Support Production Leads in guiding team performance, maintaining workflow, and addressing issues on the floor. • Review work orders, schedules, reports, and other records to help determine staffing and production needs. • Partner with Maintenance and other departments to resolve equipment or process issues in a timely manner. • Monitor bloomer counts, scrap levels, line conditions, and other indicators to support production and quality goals. • Inspect materials, products, and equipment to identify defects, malfunctions, or process concerns. • Help coach, train, and support employees through Production Leads and in partnership with management. • Participate in interviewing, onboarding, training, and performance discussions as assigned. • Maintain accurate production and employee records, including daily reporting, inspection information, and timekeeping support. • Enforce safety, sanitation, GMP, and food safety standards at all times. • Participate in accident and injury response, documentation, and follow-up as needed. • Use company systems and devices, including desktop computers and tablets, to review and record production information in systems such as RedZone, Shop Floor, and SharePoint. • Step in on the production floor as needed to support the team and keep operations moving. • Perform other work-related duties as assigned.

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:

Minimum of 2 years of management or supervisory experience in a production environment. Proven ability to help lead teams in a fast-paced manufacturing setting. Strong analytical and problem-solving skills, with the ability to recognize issues early and respond effectively. Strong verbal, written, organizational, and interpersonal communication skills. Ability to work well under pressure and adjust to changing production needs. Ability to communicate clearly, set expectations, and support accountability through frontline leadership. Strong attention to detail and commitment to product quality. Mechanical aptitude and comfort working around production equipment required. Comfortable using technology tools, including Microsoft Office, email, Microsoft network accounts, desktop computers, and tablets. Professional, dependable, and team-oriented approach to leadership.

PREFERRENCE GIVEN TO THOSE WHO HAVE:

Knowledge of Rocky Mountain Chocolate Factory products and processes. Familiarity with production tracking systems, inventory systems, or manufacturing software preferred. Mechanical inclination.

PHYSICAL ENVIRONMENT:

Must be able to work on-site in a factory environment with regular interaction with coworkers and production equipment. Must be able to work in a fast-paced environment around moving conveyors, machinery, tables, carts, and racks. Must be able to stand and walk for extended periods throughout the shift. Must be able to bend, reach away from the body and overhead, climb, stoop, grasp small objects, and move safely throughout the facility. Must be able to lift up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodation. Must be able to push and pull wheeled carts, racks, pallets, and similar equipment up to 200 pounds, with or without reasonable accommodation. Must be able to work in a facility and handle products that may contain milk, eggs, wheat, soy, peanuts, and tree nuts. Must be able to follow hygiene, sanitation, safety, and food safety requirements at all times.

BENEFITS:

Medical, dental, and vision insurance Health Savings and Flexible Savings Accounts 401(k) with company match EAP program Short/Long Term Disability - Paid by Company Life Insurance - Paid by Company Paid time off and holidays Professional development opportunities Employee Discounts

About the Company

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Rocky Mountain Chocolate Factory Inc

Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada, Philippines, Japan, South Korea, and the United Arab Emirates. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.

The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".

COMPANY SIZE
100 to 499 employees
INDUSTRY
Manufacturing - Other
WEBSITE
https://www.rmcf.com/Careers.aspx