Bakery, Bingo, Budgeting, Casinos, Coaching, Communication Skills, Cook Dishes, Corporate Policies, Cost Control, Data Quality, Due Diligence, English Language, Food Presentation, Food Production, Food and Beverage Industry, Gaming, High School Diploma, Menu Development, Microsoft Office, Microsoft Product Family, Office Equipment, Onboarding, Operational Support, People Management, Performance Reviews, Presentation/Verbal Skills, Production Management, Profit & Loss, Regulations, Restaurant, Staff Development, Training Tools, Training/Teaching, Writing Skills
$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.
Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.
There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following days menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
- High School Graduate
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Must demonstrate strong verbal and written communication skills
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
- Physically mobile with reasonable accommodations
- Respond to visual and aural cues
- Must be able to read, write, speak, and understand English
- Operate in mentally and physically stressful situations, required
- Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resorts hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
- Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
- Develops and maintains a positive work environment throughout assigned Food & Beverage areas
- Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
- Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
- Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
- Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Prepares various menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Steakhouse Manager with specials of the day and banquet preparations
- Inspects the following days menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking and carving meats and difficult dishes during rush periods
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Responsible for adhering to standard recipes
- Other duties as assigned
KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
- High School Graduate
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Knowledge of food and labor costs
- Must demonstrate strong verbal and written communication skills
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to work independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
- Physically mobile with reasonable accommodations
- Respond to visual and aural cues
- Must be able to read, write, speak, and understand English
- Operate in mentally and physically stressful situations, required
- Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resorts hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.