Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities: • Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. • Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. • Empties the kitchen trash receptacles and properly disposes of garbage. • Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. • Stores all dishes and other wares in proper areas. • Incorporates safe work practices in job performance. • Clean, wash and sanitize all dishes, clean kitchen after close. • May be directed to assist in food preparation. • Performs other duties as required.
Minimum Qualifications: Must have experience working in fast-paced restaurant experience.
Other Qualifications: Regular and reliable attendance.