Essential Functions
- Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
- Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.
- Washes dishes and then stacks and stores china in appropriate kitchen area.
- Thoroughly cleans dishwashing equipment and working areas.
- Collects all soiled pots, wash and restacks cleaned pots on shelves.
- Responsible for all removal of garbage and refuse.
- Replace and remove all fryer oil
- Mops and sweeps floors.
- Washes walls and ceiling tiles.
- Sanitizes all cooking equipment.
- Adheres to all regulatory, company and department policies and procedures.
- Completes all other duties as assigned.
Knowledge, Skills & Abilities
- Must be able to work independently.
- Must be able to sit, stand or walk for long periods of time (4 hours).
- Must be able to respond calmly and make rational decisions when handling employee conflicts.
- Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
- Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
- Respond to visual and aural cues.
- Must have the manual dexterity to operate a computer and other necessary office equipment.
- Must be able to tolerate areas containing dust, loud noises and bright lights.
- Must be able to work varied shifts, weekends and holidays as needed.
- Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
- Ability to speak distinctly and persuasively.
- Must be able to read, write, speak, and understand English
Education and Experience
- High school diploma or GED equivalent
- Back of house restaurant experience preferred
- Must have neat and clean appearance
Required Certification/License