Steward/Dishwasher - Hilton Tucson El Conquistador

Scope:

Maintains cleanliness, sanitation, and organization of the kitchen, dish area, and related equipment to support safe food preparation and efficient kitchen operations.

Primary Responsibilities

• Set up the dishwashing and pot sink stations, including filling dish machines, checking chemical levels, and preparing flatware pre-soak areas.

• Scrape, rinse, and wash dishes, glassware, flatware, pots, and pans according to sanitation standards.

• Store clean items in designated areas and maintain an organized dish and storage area.

• Sweep and mop kitchen floors at the end of each meal period and as needed to address spills or debris.

• Empty, clean, and sanitize trash receptacles when full and at scheduled intervals.

• Monitor dish machine chemicals and water temperature throughout the shift; change water at required intervals.

• Clean kitchen equipment and areas including hoods, filters, steam tables, bus carts, ovens, grills, and storage areas.

• Maintain overall cleanliness and organization of kitchen and storeroom areas.

• Report malfunctioning equipment, safety hazards, or sanitation concerns to a supervisor immediately.

• Respond promptly and courteously to guest and team member requests.

• Maintain a professional appearance and adhere to company grooming and uniform standards.

• Follow all company policies, safety procedures, and food handling regulations.

Physical & Work Environment

This position involves continuous physical activity in a fast-paced kitchen environment.

• Frequent standing and walking for the majority of the shift

• Regular lifting and carrying of items weighing 5–25 pounds; occasional heavier lifting may be required

• Repetitive motions including bending, reaching, lifting, and handling kitchen equipment

• Exposure to hot water, cleaning chemicals, and kitchen equipment

• Work in wet, humid, and high-temperature conditions

Communication & Cognitive Skills

• Ability to understand and follow verbal instructions

• Basic knowledge of chemical handling and kitchen safety procedures

• Ability to work efficiently in a team-oriented environment