Qualifications:
Six months previous kitchen worker experience is required.
Must be able to understand and speak English.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must present a well-groomed appearance.
Essential Job Functions:
Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.
Lifts bus tubs to bus carts and pushes carts to the Kitchen.
Cleans food serving areas, including counters, utensils and food trays.
Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.
Cleans and sanitizes all china and flatware.
Must be able to clean and sanitize all kitchen equipment in a safe manner.
Stocks supplies (plates, silverware, pots, pans, and other utensils).
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
Physical, Mental & Environmental Demands:
Must be able to work inside and maneuver throughout the kitchen areas.
Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift.
Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.
Must be able to operate dish machine.
Must be able to lift up to 100 pounds.
Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
Must be able to respond to visual and aural cues.