Steward

JOB SUMMARY

Responsible for providing the restaurant with clean china, tableware, cookware, and all other equipment needed. Promote the Family Style Service culture through actions and positive attitude.

• Clean and wash all kitchen equipment, pots, pans, china, silverware, and glasses using the dishwasher as appropriate.
• Properly store all kitchen equipment, pots, pans, china, silverware, and glasses.
• Deliver and properly store all stock from receiving department.
• Deliver product and stock to food outlets.
• Take out kitchen trash, including, but not limited to, grease and food particles from garbage disposals.
• Clean floors in the kitchen area and cookers.
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Perform other duties as assigned or reasonably requested by any member of management.