The Utility-Steward role is responsible for maintaining the cleanliness and sanitation of the main kitchen dish area and Food & Beverage preparation areas. This position washes, sanitizes, and properly stores cookware, utensils, china, flatware, glassware, and kitchen equipment while supporting a clean, safe, and efficient kitchen operation.
Job Duties & Responsibilities
Wash, rinse, sanitize, and properly store dishes, cookware, utensils, china, flatware, glassware, and kitchen equipment in accordance with food safety and sanitation standards
Operate and maintain the dishwashing machine and clean the dish room according to established procedures and schedules
Polish silverware, platters, chafing dishes, and other service items to ensure they are presentation-ready
Collect and dispose of trash and recyclables; empty, clean, and reline garbage containers; break down boxes and remove debris from kitchen areas
Inspect waste for misplaced silverware, dishes, glassware, and other reusable items to minimize loss
Clean and polish stainless steel surfaces, including shelving, refrigerators, walk-in coolers, ice machines, coffee stations, and other kitchen equipment
Clean receiving areas, storage rooms, trash areas, coolers, freezers, and other back-of-house spaces
Sweep, mop, and maintain clean, dry, and safe kitchen floors throughout each shift
Assist with receiving and storing food deliveries and transferring supplies and equipment between storage and work areas as needed
Monitor and maintain inventories of dishwashing chemicals, soap, paper towels, and other cleaning supplies
Handle all china, glassware, and equipment carefully to minimize breakage and damage
Assist with food preparation and other kitchen support duties as assigned
Complete scheduled deep-cleaning, weekly cleaning, and maintenance tasks for kitchen areas and equipment
Clean, sanitize, and properly store brooms, mops, and other cleaning tools after use
Safely handle and use cleaning chemicals in accordance with Club procedures and safety guidelines
Support food service operations by prioritizing the cleaning of service items needed during peak meal periods
Follow all food safety, sanitation, personal hygiene, and workplace safety standards
Attend departmental meetings and training sessions
Perform other duties as assigned by management
Minimum Qualifications & Experience
High school diploma or GED equivalent preferred
Previous dishwashing, stewarding, utility, janitorial, or food service experience preferred, but not required
Basic knowledge of food safety, sanitation, and safe chemical handling practices
Critical Skills
Ability to safely operate dishwashing equipment and use cleaning chemicals according to established procedures
Strong attention to detail with a commitment to cleanliness and organization
Ability to work efficiently in a fast-paced, team-oriented kitchen environment
Ability to prioritize tasks and manage time effectively during peak service periods
Dependable, punctual, and able to work with minimal supervision
Strong communication and teamwork skills to effectively support culinary and Food & Beverage operations
Commitment to maintaining a safe, clean, and professional work environment while providing exceptional support to the team
Schedule Requirements
While this role offers flexibility, availability on weekends and holidays is expected to support Club operations
Training
This role includes hands-on shadowing to ensure success and skill development