Stewarding Manager - Hilton Anatole

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Stewarding Manager, you're not just overseeing daily stewarding operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here''s what you''ll do during a typical day:

• Run efficient Back of House operations: Oversee daily back of house functions, ensuring smooth operations, consistent standards, and well-maintained facilities to support kitchen and dining teams
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Ensure cleanliness and compliance: Maintain back of house, food and beverage outlets, and team dining areas to the highest sanitation standards, ensuring compliance with health, safety, and hygiene regulations
• Manage equipment and resources: Ensure proper operation, storage, and availability of all machinery and equipment; promptly address maintenance needs and support inventory control
• Support event and service delivery: Collaborate with banqueting and culinary teams to ensure the timely preparation and flow of equipment and supplies for functions and daily operations
• Optimize operations: Monitor costs, implement efficiency strategies, and identify opportunities to enhance resource utilization while maintaining service quality
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Here''s what you''ll do during a typical day:

• Run efficient Back of House operations: Oversee daily back of house functions, ensuring smooth operations, consistent standards, and well-maintained facilities to support kitchen and dining teams
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Ensure cleanliness and compliance: Maintain back of house, food and beverage outlets, and team dining areas to the highest sanitation standards, ensuring compliance with health, safety, and hygiene regulations
• Manage equipment and resources: Ensure proper operation, storage, and availability of all machinery and equipment; promptly address maintenance needs and support inventory control
• Support event and service delivery: Collaborate with banqueting and culinary teams to ensure the timely preparation and flow of equipment and supplies for functions and daily operations
• Optimize operations: Monitor costs, implement efficiency strategies, and identify opportunities to enhance resource utilization while maintaining service quality
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing