Stewarding Supervisor - Full Time - Overnight

As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department.  

Shift

In this role, you will work 6:00pm-3:00am (including weekends/holidays)

Principal Duties & Responsibilities

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• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
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• Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
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• Provide ideas and suggestions for new products, services, technology and process
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• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
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• Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
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• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
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• Order china, glass, and silver
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• Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
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• Requisition new and replacement equipment as needed
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Required for All Jobs

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• Performs other job-related duties as requested
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• Proof of eligibility to work in the United States
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Education

• High School Diploma or GED Preferred
  

Work Experience

• 2+ Years of Prior Relevant Experience Required
  

Additional Requirements

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• Work varied shifts, to include weekends and holidays Required
  
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• Experience managing employees using a Collective Bargaining Agreement Preferred
  
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• Experience working in a similar resort setting Preferred
  
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• Bilingual; Ability to speak Spanish fluently Preferred
  
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Knowledge, Skills and Abilities

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• Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
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• Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
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• Ability to lead and mentor a team
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• Ability to read and write proficiently to evaluate reports, correspondence and statistical information
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• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
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