Stewarding Supervisor

Key Responsibilities

• Supervise and coordinate stewarding staff during operational shifts.
• Ensure compliance with sanitation, cleanliness, and safety standards in all kitchen areas.
• Monitor the proper operation of dishwashing machines and stewarding equipment.
• Assign daily tasks and responsibilities to stewarding staff.
• Ensure proper cleaning of kitchen utensils, equipment, floors, and work areas.
• Supervise the proper use and handling of cleaning chemicals and supplies.
• Support the organization and storage of kitchen equipment, china, glassware, and utensils.
• Collaborate with kitchen, restaurant, and banquet teams to ensure operational support.
• Report maintenance issues related to dish machines or kitchen equipment to the appropriate department.
• Assist in training stewarding staff on sanitation procedures, safety standards, and operational protocols.
• Monitor team performance and report disciplinary concerns when necessary.
• Ensure compliance with workplace safety procedures and accident prevention standards.

Position Requirements

Education

• High school diploma or equivalent preferred.

Experience

• Previous experience in stewarding, kitchen operations, or related areas.
• Prior supervisory or leadership experience preferred.

Knowledge

• Knowledge of kitchen sanitation and cleanliness standards.
• Safe handling of cleaning chemicals.
• Basic knowledge of commercial dishwashing equipment operations.
• Understanding of workplace safety procedures.

Skills

• Leadership and team supervision
• Organization and task management
• Effective communication
• Ability to work in fast-paced environments
• Problem-solving and operational decision-making

Core Competencies

• Teamwork
• Operational leadership
• Responsibility and accountability
• Attention to detail
• Safety and sanitation awareness