Stewarding Supervisor - Seattle Convention Center

Aramark

Seattle, WA

JOB DETAILS
SALARY
$30–$33 Per Hour
SKILLS
Catering Services, Communication Skills, Compensation Analysis, Computer Skills, Culinary Operations, Equal Employment Opportunity (EEO), Food Safety, Food and Beverage Industry, Interpersonal Skills, Inventory Levels, Inventory Management, Microsoft Excel, Microsoft Outlook, Microsoft Word, Operational Support, Operations Management, Organizational Skills, Problem Solving Skills, Regulatory Requirements, Safety Standards, Sanitation, Schedule Development, Staff Training, Team Lead/Manager, Twitter, Writing Skills
LOCATION
Seattle, WA
POSTED
3 days ago

Job Description

We're hiring a full-time Stewarding Supervisor to help lead our Stewarding team. Alongside the Executive Steward, you'll help oversee staff, collaborate with teammates, and assist where needed. Youll help ensure our Stewarding department is operating efficiently, safely, and effectively at the Seattle Convention Center while partnering with the Culinary and Catering Operations teams to support event operations and consistently maintain Aramark food safety and cleanliness standards for all culinary spaces and equipment. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Compensation Data

COMPENSATION: The Hourly rate for this position is $30.00 to $33.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

  • Supervise the operation of the Stewarding department, train employees on proper cleaning methods and operation of the equipment.

  • Ensure sanitation, cleanliness and safety standards are being met in food and beverage spaces in accordance with policies and procedures.

  • Partner with management to establish stewarding schedule needs.

  • Implement Aramark's training plan and communicate service goals to stewarding team.

  • Direct the operation of the steward department through Lead Stewards and train employees on proper cleaning methods and operation of the equipment.

  • Maintain weekly inventory levels accurately and in accordance with policies and procedures.

  • Ensure that all working surfaces are cleaned and sanitized regularly.

  • Develop and implement a routine cleaning schedule.

  • Positively contribute towards employee engagement and retention goals.

  • Complete other duties as assigned.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Able to effectively communicate verbally and in writing
  • Proficient in basic computer skills such as Word, Excel, and Outlook
  • Ability to exercise considerable judgment based on previous experience to solve problems
  • Ability to perform basic arithmetic
  • Demonstrates thorough understanding of basic sanitation procedures
  • Ability to resolve interpersonal situations and maintain emotional control under stress
  • Strong organizational skills
  • Ability to oversee 15-25 employees and assign tasks
  • Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
  • Open to working event-based hours including evenings, weekends, and holidays as needed
  • Must be able to obtain Washington State Food Worker card

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/