Job Description
Stewards $520+ weeklyJoin SAVARD Personnel Group - where your skills are valued!
Job Responsibilities:
- Maintain cleanliness and sanitation of banquet areas, kitchen equipment, and workstations.
- Ensure all dishes, utensils, cookware, and banquet equipment are cleaned and properly stored.
- Support banquet and kitchen staff during events and service as needed.
- Assist with setting up and breaking down banquet functions.
- Maintain quality and cleanliness standards throughout each shift.
- Follow all company safety, sanitation, and operational procedures.
- Work collaboratively with team members to ensure successful event execution.
Key Requirements:
- 3 months to 1 year of steward or hospitality experience preferred.
- Ability to communicate clearly, professionally, and positively with team members.
- Strong organizational, multitasking, and time management skills.
- High attention to detail and commitment to cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Reliable attendance and flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
Shifts:
- Monday-Sunday Rotating schedule
Duration:
How to Apply:
- Apply & Receive offers NOW! Download Savard 24/7 App!
- Call us at 225-930-0685 or 228-262-0878
- Job ID# 57671979
Skills
Communication Skillsunmatched
Detail Orientedunmatched
Multitaskingunmatched
Operations Processesunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Time Managementunmatched
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