The stocker sets up necessary stock and supplies and maintains stock throughout shift.
ADDITIONAL REQUIREMENTS
Working with equipment where being safety conscious is required
Working in area where liquid and grease spills may occur
Working in a high stress environment
Typical restaurant environment with occasional crowds and accompanying noise levels
Frequent tobacco smoke
Must be able to sort, write and count in English
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to sit, stand, walk and grasp objects
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Ability to move quickly and with energy
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
Utilize proper hand washing techniques
Maintain beverage dispensing machine
Clear and restock any of the side stations
Responsible for adhering to the maintenance calendar
Run silverware and bus carts to dishwasher
Restock dishware and silverware
Pick up supplies from support kitchens
Refill ice bins
Complete cleaning assignments
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned
Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
Utilize proper hand washing techniques
Maintain beverage dispensing machine
Clear and restock any of the side stations
Responsible for adhering to the maintenance calendar
Run silverware and bus carts to dishwasher
Restock dishware and silverware
Pick up supplies from support kitchens
Refill ice bins
Complete cleaning assignments
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned