The Stocker - Meat position involves providing prompt and courteous customer service, stocking shelves with meat products, and maintaining a clean, safe warehouse environment.
Essential duties include removing boxes from pallets, organizing and facing items on shelves, inspecting products for HACCP compliance, managing inventory for product rotation, ensuring accurate shelf pricing, and performing regular cleaning and safety checks.
Physical demands require standing, reaching, lifting over 60 lbs, and working in cold/freezing temperatures while operating equipment like forklifts and pallet jacks. The role may involve working in other departments and includes benefits such as medical, dental, vision, PTO, and union benefits.