The Stocker - Meat position involves providing friendly customer service, stocking meat products on shelves, and maintaining a clean, safe warehouse environment. Responsibilities include handling pallets, opening boxes, organizing items, conducting inspections per HACCP standards, and managing inventory to prevent shrinkage. The role requires ensuring accurate shelf pricing, cleaning work areas, addressing safety hazards, and collaborating with equipment operators to keep the floor stocked and safe. Physical demands include walking, reaching, lifting over 60 lbs, and working in cold temperatures with equipment like forklifts. Benefits offered include company-paid medical, dental, vision, PTO, and union benefits. The position requires flexibility to work 8-10 hour shifts, full or part-time, and may involve working in other departments as needed.