The Stocker - Perishables role in the Deli department involves providing friendly customer service, stocking shelves by handling boxes and items, and maintaining a clean, safe environment. Responsibilities include organizing products, inspecting for HACCP compliance, managing inventory for product rotation, ensuring accurate pricing, and maintaining cleanliness through regular sanitation. The position requires working closely with equipment operators to ensure stock levels and safety, reporting low stock, and addressing hazards promptly. Physical demands include standing, reaching, lifting over 60 lbs, and pushing objects up to 1,500 lbs, often in cold/freezing environments with equipment in motion. Benefits offered include medical, dental, vision insurance, PTO, and union benefits. The role may involve working in other departments as needed and requires adherence to safety and sanitation standards.