The Stocker - Perishables position is part of the Deli department, reporting to the Deli Manager. This full or part-time hourly role involves providing courteous customer service, stocking shelves with perishables, and maintaining a clean, safe warehouse environment. Key responsibilities include opening and organizing product, ensuring proper inventory rotation, verifying accurate shelf pricing, and adhering to HACCP standards. The role requires frequent lifting, pushing, and pulling of heavy items, and working in cold/freezing conditions. Physical demands include standing and walking up to 10 hours daily, with exposure to equipment like forklifts. Benefits feature company paid health insurance, PTO, and union benefits. Flexibility to work in other departments may be required.