Stocker - ReceivingCompanyJetro Restaurant DepotLocation140 Kenwood St Cranston RI 02907Job TypeFull-timeSectorWarehouse Team Member - UnionCompensation15.25 - 15.76 an hourQuick Apply NowPosition TitleStocker - ReceivingDepartmentReceivingSupervisorReceiving Manager Assistant Receiving Manager and Receiving SupervisorFLSANon-exemptPosition SummaryThe Stocker is responsible for ensuring all products are delivered to their assigned department or areaThe Stocker may also pack out and stock merchandise to ensure continuous availability for customers.In addition they must ensure that all customers that they encounter are greeted and assisted in a friendly manner. It is also the employees responsibility to service any customers that may require assistance selecting and retrieving products from the shelves.Essential FunctionsRemoves pallets from delivery trucks with the use of scooter or palletpump jackStages the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulationsBreaks down vendor pallets and separates products for different departmentsSecures product on pallets by properly stocking merchandise and securing them with wrapCompletes block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation.Moves pallets to designated departmentsKeeps work area safe by promptly handling any spills and removing and properly disposing of any trash such as plastic wrap plastic ties pieces of wood or any other debris.Performs required safety checks of equipment before use.Informs supervisor of any safety concerns.Provides basic maintenance to equipment such as charging the electric equipment.Provides prompt courteous and friendly customer service.Assist customers with loading and off-loading of product as needed.Assists customers with product location and detailed information when neededOther ResponsibilitiesPerforms other work-related duties as required and assigned.Physical RequirementsMust wear steel toe bootsLiftCarry Abilitiesmeasured for maximum or average loadLift strength 0"- 60"- 50 lbsOverhead lift strength - 50 lbsCarry strength 50 or less - 50 lbsFrequent liftcarry > 12xhour - 50 lbsConstant liftcarry > 30xhr - 20 lbsHorizontal pushpull strength - 500 lbsPhysical Aptitudes rated based on level of skill involvedAgilitydynamic balance 80-100Finger dexterity - 80-100Manual dexterity - 80 - 100Posture Tolerance rated based on frequency or time involvedStandwalk - constantlyReach above shoulder level - occasionallyTwistturn head - constantlyBend overstoop - frequentlyClimb stepsladder - occasionallyKneelsquat - occasionallyEducation Experience and Skills RequiredBasic Math skills.Excellent communication skills.Ability to provide superior Customer Service.Familiarity of departmental products.Flexible work schedule and ability to work overtime as needed.Commitment to company values and strong customer orientation.Work EnvironmentFor the most part the ambient depend on temperature outside as receiving doors are kept mostly open.May need to enter cold areas when receiving product for the Deli Produce or Meat Departments.There will be industrial vehicles forklifts HiLo moving material throughout the warehouse.