Beverages, Calendar Management, Communication Skills, Customer Support/Service, Diversity, English Language, Equipment Maintenance/Repair, Food and Beverage Industry, Interpersonal Skills, Java Swing, Lift/Move 50 Pounds, Restaurant, Safety Process, Sanitation, Time Management
Stocker
The stocker sets up necessary stock and supplies and maintains stock throughout shift.
Hourly Rate: $14.00
How You Will Create the Extraordinary
- Follow sanitation safety procedures and daily sanitation guidelines
- Utilize proper hand washing techniques
- Maintain beverage dispensing machine
- Clear and restock any of the side stations
- Responsible for adhering to the maintenance calendar
- Run silverware and bus carts to dishwasher
- Restock dishware and silverware
- Pick up supplies from support kitchens
- Refill ice bins
- Complete cleaning assignments
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Perform other job-related duties as assigned
What You Will Need
- Must have the ability to provide our guests with excellent customer service
- Excellent communication and observation skills
- Must have an easygoing demeanor to ensure a fun and safe environment for our guests
- High School diploma or equivalent
Additional Requirements
- Working with equipment where being safety conscious is required
- Working in area where liquid and grease spills may occur
- Working in a high stress environment
- Typical restaurant environment with occasional crowds and accompanying noise levels
- Frequent tobacco smoke
- Must be able to sort, write and count in English
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to sit, stand, walk and grasp objects
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Ability to move quickly and with energy
Guest Service (Internal/External) Standards: Employee is required to meet and deliver our core values, service standards, and family style service.
Performance Requirements: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Job Info
- Job Identification 77570
- Job Category Food and Beverage & Culinary
- Job Schedule Part time
- Locations The Row