Customer Support/Service, Forklift, Inventory Management, Pallet Jack, Pricing, Safety/Work Safety, Seafood Department
The Stocker - Seafood position involves providing prompt, courteous customer service, stocking shelves with seafood products, and maintaining a clean, safe work environment.
- Responsibilities include unloading pallets, organizing and front-facing items, inspecting products per HACCP standards, and managing inventory to prevent shrinkage.
- Ensures accurate shelf pricing, performs regular cleaning, handles safety hazards, and collaborates with equipment operators to keep the area stocked and safe.
- Must be capable of lifting over 60 lbs, standing for long periods, and working in cold/freezing conditions with equipment like forklifts and pallet jacks.
Benefits include company-paid medical, dental, vision insurance, PTO, and union benefits. Work hours are 8-10 hour shifts, full or part-time, unionized, with potential departmental shifts as needed.