The Stocker - Seafood position involves providing friendly customer service, stocking shelves, and maintaining a clean, safe warehouse environment.
Essential duties include handling products, organizing shelves, inspecting for HACCP compliance, managing inventory, ensuring accurate pricing, and maintaining cleanliness.
The role requires physical activity such as walking, reaching, lifting over 60 lbs, and working in cold/freezing conditions alongside equipment like forklifts.
Additional responsibilities include safety hazard prevention, trash removal, coordinating with Hi-Lo operators, and reporting low stock.
Benefits offered include company-paid medical, vision, dental insurance, PTO, and union benefits.