The Stocker - Seafood position involves providing courteous customer service, stocking seafood products, and maintaining a clean and safe warehouse environment.
Essential duties include handling product boxes, organizing shelves, inspecting items for compliance, managing inventory to prevent shrinkage, updating shelf pricing, and ensuring cleanliness by removing trash and spills.
The role requires working with equipment like forklifts and pallet jacks, often in cold/freezing conditions, with physical demands such as standing, lifting over 60 lbs, and pushing/pulling heavy loads.
Additional responsibilities include collaborating with operators to keep stock levels adequate and promptly addressing low inventory.
Benefits offered include company-paid health insurance, PTO, and union benefits.