The Stocker - Seafood position involves providing prompt and courteous customer service, stocking seafood products, and maintaining a clean, safe warehouse environment.
Responsibilities include organizing shelves, inspecting products to meet HACCP standards, managing inventory rotation, verifying accurate pricing, and ensuring safety by addressing hazards and spills.
Physical demands include standing, walking, reaching, and lifting heavy objects (up to 60 lbs) in cold/freezing conditions, often using equipment like forklifts and electric pallet jacks.
Work hours are typically 8-10 hour shifts, full or part-time, union-based. Benefits include company-paid medical, dental, vision insurance, PTO, and union benefits.
Additional duties may include working across departments as needed.