Act as department manager (produce/meat/grocery). Serves as facility Sanitation Coordinator, Safety Manager and/or Security Manager, conducts periodic inspections for compliance with sanitation, safety, and security requirements. Plan, direct, coordinate and control the diverse day-to-day commissary department operation. Analyze a variety of management reports and implements technology to determine/improve the efficiency of operations and initiate action(s) to correct deficiencies. Supervise department managers engaged in the operation of the store. Provide guidance and training to subordinates in the execution of the inventory requirements and help with reducing shrinkage/waste. Provide guidance and training to subordinates in the execution of the display program. Resolve employee and customer complaints. Assure item requisitions are made to maintain appropriate stock levels. Assure pricing of all department items is in compliance with applicable regulations. Ensure that all inventories are conducted timely and accurately as required.
Work Conditions:
Most of the work is performed in the store display area which is well lighted and maintained at a comfortable temperature. When working in the storage or receiving area, may be exposed to hot or cold weather, or damp and drafty conditions. May be exposed to differences in temperature when storing or obtaining items from chill or frozen storage rooms. There is a danger of minor injuries such as cuts, scrapes, bruises, and slipping on wet floors.